search results

"Nicht das UNMÖGLICHE möglich machen, sondern das EINFACHE besonders" ist das Credo im Landhaus Gritschacher. Sie wollen Wander/Rad- u. Motorradfahre, Golf spielen oder im Millstättersee baden. Dann sind Sie bei uns genau richtig. Lassen Sie die Seele baumeln und Ihren Gaumen kulinarisch verwöhnen. Landhaus Gritschacher Our historic jewel in Lendorf, Carinthia - Millstättersee region Sperre Tauernschleuße 18.11.2024 - 13.07.2025 Play If you have any questions, send us a message name* E-mail* Relation Write a message Submit

What you certainly won't find here are dishes from the microwave or schnitzel from the deep fryer. "Senza confini - without borders" is the motto of our kitchen, bringing dishes from the old K&K kitchen and its crown lands into the present day, dishes that have long been forgotten or spurned as "poor people's" food are brought back to the culinary stage. Lovers of inner values will also get their money's worth with us. We only use regional products from the gourmet land of Carinthia and the gourmet regions of Austria. We don't make the IMPOSSIBLE possible for you, but the SIMPLE special! inn menu What you certainly won't find here are dishes from the microwave or schnitzel from the deep fryer. "Senza confini - without borders" is the motto of our kitchen, bringing dishes from the old K&K kitchen and its crown lands into the present day, dishes that have long been forgotten or spurned as "poor people's" food are brought back to the culinary stage. Lovers of inner values will also get their money's worth with us. We only use regional products from the gourmet land of Carinthia and the gourmet regions of Austria. We don't make the IMPOSSIBLE possible for you, but the SIMPLE special! award We are a Carinthian gourmet restaurant, a member of Slowfood and have been awarded the Carinthian Q seal for gastronomy. Here you can find all of our producers. We only use regional or Austrian products From the soup pot Our soups do not contain any "magic powders" or other flavor enhancers and are made exclusively from regional products. ★ Homemade frittata soup Homemade beef soup with fritters made from flour from the organic farm Sommeregger in St. Peter/Spittal €3.90 organic ★ Homemade frittata soup Homemade vegetable soup with fritters made from flour from the organic farm Sommeregger in St. Peter/Spittal €3.90 Vegetarian organic ★ Meat noodle soup 2 small Carinthian meat noodles in homemade beef soup €6.90 organic ★ 2 kinds of liver dumpling soup Homemade beef soup with 2 kinds of liver dumplings (baked/ green) €5.90 organic Staner's Wirtshausklassiker If you have an allergy or intolerance, or special requests, just give us a call. ★ Schnitzel "Vienna style" “Wiener Schnitzel” from Carinthian pork baked in a pan with clarified butter, with fried potatoes and salad - gluten-free on request (only by pre-order) €17.90 organic Gluten-free ★ Viennese juicy goulash classic Viennese juicy goulash from beef shank with dumplings or gluten-free with potatoes €16.90 organic Gluten-free ★ Fiaker goulash classic Viennese juicy goulash made from beef shank with pickled gherkins, fried egg, sausages and dumplings or gluten-free with potatoes €18.90 Mild organic Gluten-free ★ Roasted dumplings with egg and salad Roasted bread dumplings with egg and salad (also available with bacon) €14.00 Vegetarian organic ★ Celery schnitzel Celery schnitzel (baked celery slice) with salad €14.00 organic Vegetarian The Inner Values All offal lovers will get their money's worth here. Offal such as kidneys, liver and brain are currently only available on pre-order! We need 1-2 days' notice for this ★ Veal cream stew refined with verjus with dumplings or gluten-free with potatoes €17.80 organic Gluten-free dessert Let yourself be pampered by our desserts ★ pancakes 2 pancakes with original Wachau apricot jam €7.00 Vegetarian organic ★ Apple Kaiserschmarrn Grandma Helene's apple Kaiserschmarrn with or without rum raisins (approx. 25 min.) €16.50 Vegetarian organic From River and Lake We only use local fish that is available in season. Give us a call and we can tell you what fresh fish we can get at the moment. Dishes with which the chef was on television goose menu Carinthian organic pasture goose from Christan Granitzer cf. Unterliesinger, Liesing, Paternion Placeholder text

Hier finden Sie alles wissenwerte über die Geschichte des Landhauses Gritschacher in St. Peter in Holz / Lendorf / Kärnten / Österreich in der Nähe des Millstätter Sees gelegen History of the house Michael Gritschacher took over a farm, a small shop and an even smaller inn from his father. The inn was first mentioned in 1870 and slowly expanded during the construction of the railway through the Drautal as the construction workers kept coming to eat. At that time, the inn, the small shop and the stable were, although spatially separated from each other, housed in a larger farmhouse. It was not until 1880, when agriculture expanded significantly, that the large stable was built next to the farmhouse. The inn was built in its current stately form in 1885. One of the most famous owners of our inn was a National CouncilorJosef Gritzacher (1883 – 1963), among others. Co-founder of the Austrian People's Party (ÖVP) in Carinthia. A lot of the celebrities of the time came through him, such as: b.Julius Raab (Federal Chancellor) as wellLeopold Figl (Federal Chancellor) in the Gasthof Gritschacher. The nearnessRoman town of Teurnia has also left its mark on our house. A marble slab is embedded above the entrance door, which shows two arcades in relief. It was originally the narrow side of a Roman sarcophagus. As well as in the garden above the staircase there is the remains of an old Roman column The house name “STANER” is derived from the former “Steinerhube” property. In 1910, Marianne Gritschacher discovered a machine for pasta production while traveling to Bad Reichenhall to visit her cousin. Very impressed by this machine, she decided to purchase one of these machines in order to produce her own pasta in wood in St. Peter. A short time later, the “factory house” was built opposite the inn. In 1925, a real factory building was built in place of the “factory house”, which is now home to a renowned beekeeping business. “Gritschacher Eiernudeln” was produced until the end of the 1980s.

Home Reservations Request a reservation Select your details and we’ll try to get the best seats for you. Party size 4 guests Date Time

Diese Junior-Suite ist dem Kitzbühler Maler Alfons Walde gewidmet Junior Suite "Alfons Walde" For booking The Junior Suite is equipped as follows Double bed (180x200 cm) Rose quartz bathtub Rose quartz sink separate barrier-free wellness/rain shower shower Mini fridge (can be filled upon request) free tea/coffee bar Desk Infrared/underfloor heating Flat screen/internet TV cozy seating area Non-smoking room Room size approx. 25 m² This junior suite is furnished with pine wood and the Kitzbühl painterAlfons Walde dedicated

Sie wollen wandern, radfahren oder sind am Alpe-Adria-Trail unterwegs, dann lassen Sie sich in unserem historischen Landhaus Gritschacher in der Nähe des Millstädter Sees verwöhnen Room in Landhaus Gritschacher Retro - Like a lovingly restored antique At Landhaus Gritschacher we offer numerous accommodation options. Each room has been lovingly restored and brought up to date with today's technology so that you won't miss anything during your stay. Hopefully you will find what you are looking for in our options below. Extras Breakfast included Let the day begin with a rich breakfast in our Deffreger-Stüberl Extra service A pleasant option A free tea bar and mineral water are available in the rooms. If you have forgotten your toothbrush or razor, we can help you here too Free WiFi For our busy guests With our free WiFi and other amenities, guests enjoy a high level of comfort for minimal effort. Find out more about our service and hospitality by viewing our site or contacting us directly. Late arrival or departure What makes us special No matter what has changed in your travel plan, Landhaus Gritschacher offers you the flexibility you need. Just give us a call if you want to arrive or depart later

Hier finden Sie alle Infos, was die Urlaubsregion Millstätter See Ihnen in Ihrem Urlaub bieten kann, vom Aktivurlaub bis hin zu einem Schlemmerurlaub in unserem Haus

"Nicht das UNMÖGLICHE möglich machen, sondern das EINFACHE besonder" ist das Credo unseres Hauses Contact We will be happy to help you with any questions or concerns. St. Peter in Holz 7, 9811 St. Lendorf, Austria landhausgritschacher@gmail.com +43 (0) 664 75016292 +43 (0) 4762 2124 Name E-Mail-Adresse Telefonnummer Adresse Betreff Hinterlassen Sie uns eine Nachricht Absenden Danke für's Absenden!

Hier ist alles wissenswerte über die Betreiber des Landhauses Gritschacher Ulla + Walter Buschta About Us We are often asked how we found this venerable old house. My answer is, "We didn't find the house, it was looking for someone stupid and found us"! When in 2006 the desire for change became great, the plan was not yet made to give up everything completely in Munich, but the actual thought was, we would buy somewhere (Madeira, Styria) - Carinthia was not yet in our planning at all - rebuild a small house and rent it out to holiday guests. While searching the internet for suitable properties, we kept coming across the photo of the Gritschacher guesthouse. So at some point the decision was made to go to Carinthia - as we all know, it doesn't cost anything to have a look. It was love at first sight. Until that moment we had no exact idea where our new home was, but from that moment on we knew. But it was to take another 4 years until we were finally able to call the venerable house our own in 2010. Since then we have been renovating and rebuilding. In 2011, the first two guest rooms on the first floor were finished and in the following years the other rooms on the second floor. What is there to tell about us personally. I, Ulla, was born in Munich-Pasing in 1963, trained as a tax assistant and qualified executive secretary. I worked in my father's company, which owned a large, renowned waterproofing and renovation company in Munich, as personnel manager and executive secretary and also ran a small accounting service. My better half Walter was born in 1952 in St. Pölten. (Lower Austria). After his apprenticeship years at the renowned Grandhotel Pittner in St. Pölten and his attendance at the hotel management school in Bad Hofgastein, he began his travelling years at home and abroad, including on the MS Europa. After returning to the city of Salzburg, he ran the Muntenhammer restaurant in Salzburg. After 20 years, however, the fun and love of gastronomy was lost and a 20-year sabbatical in Munich followed. During this time out we got to know and love each other. The death of my father made it clear to us that we had to live our dream. So we dedicated ourselves to this new task in life and fulfilled a childhood dream by buying the Gasthof Gritschacher. I, a small but fine private room rental, and my husband, to revive an old inn with tradition and to reinterpret the dishes from all over the world and the K&K monarchy with exclusively local products.

Hier finden Sie die Videos des GenussRestaurant Staner im Landhaus Gritschacher der Sendereihe "Kärnten kocht auf" im ORF "Kärnten kocht auf" Play Video Play Video 01:49 Lammkotelette - Sendung v. 10.01.2012 Walter Buschta, Küchenchef des GenussRestaurant Staner im Landhaus Gritschacher (vormals Landgasthof Gritschacher) zu Gast in der Sendereihe "Kärnten kocht auf" des ORF Kärnten vom 10. Januar 2012 Play Video Play Video 01:53 Beiried (Rumpsteak) - Sendung v. 21.02.2012 Am 21. Februar 2012 war Walter Buschta, Küchenchef und Inhaber des GenussRestaurant Staner im Landhaus Gritschacher (vormals Landgasthof Gritschacher) zu Gast in der Sendereihe "Kärnten kocht auf" des ORF Kärnten mit einem Wirtshausklassiker seines Hauses einer Beiried (Rumpsteak) vom Nockamrind. Play Video Play Video 02:00 Maronimousse - Sendung v. 27.03.2012 Walter Buschta, unser Küchenchef zu Gast in der ORF-Kärnten Sendereihe "Kärnten kocht auf," vom 27. März 2012 mit einem Dessertklassiker seines GenussRestaurant Staner im Landhaus Gritschacher, dem Maronimousse Play Video Play Video 01:50 Karpfen mit Letscho - Sendung v. 10.04.2012 Walter Buschta am 10. April 2012 zu Gast in der Sendereihe "Kärnten kocht auf" des ORF Kärnten mit dem Karfreitagsklassiker seines GenussRestaurant Staner im Landhaus Gritschacher (vormals Landhasthof Gritschacher) einem Karpfenfilet auf Letschogemüse Play Video Play Video 01:44 Hühnerbrust - Sendung v. 24.07.2012 Walter Buschta, Küchenchef des GenussRestaurant Staner im Landhaus Gritschacher war am 24. Juli 2012 zu Gast in der Kochsendereihe "Kärnten kocht auf" des ORF Kärnten und servierte eine "Hühnerbrust in Kürbiskernpanade auf sommerlichen Salaten"

Hier finden Sie alle Medienberichte über das das GenussRestaurant Staner im Landhaus Gritschacher, (vormals Landgasthof Gritschacher) in St. Peter in Holz, Lendorf, Kärnten, Österreich Media reports and cookbooks A culinary journey of discovery - Carinthia and East Tyrol The 1st cookbook An old-style inn All week - issue 25/13 Walter's delicious inner values My Sunday - 7-2019